Kefalotiri Cheese is a truly traditional Greek cheese made from sheep’s, goat’s milk or a blend of the two. It is famous for its supreme quality, the traditional way it is made, its’ pure ingredients and its truly fantastic taste. Its’ basic characteristics are the bright yellow colour and the hard texture with uneven holes. It is a table cheese with a pleasant salty and sweet taste and rich milk aroma.
You can enjoy it as a starter, saganaki, in salads or even in toasted sandwiches and it goes well basically with every dish you serve.
Kefalotiri Cheese packs great quantities of Calcium and protein which are essential for a balanced and nutritious diet.