White Cheese

Feta Cheese is made from pasteurised goat and sheep’s milk, salt rennet and fungus cultivation.

More Info

It has a great nutrition value, rich and full flavour and can accompany your food as a match made in heaven in village salads and as a starter dish.

About "White Cheese"

It has a pleasant, slightly acidic taste, solid texture, white colour and is always kept in brine water. Feta Cheese packs significant calcium quantities which is one of the building blocks for skeletal development.