1 pack of crust dough sheets, 500 gr Kefalotiri, 500 gr ham, Cooking oil
Cut kefalotiri into finger sized strips
Separate the crust dough sheets in three strips
Place kefalotiri cheese and ham pieces in the crust dough sheets and roll them to get them to unify by wetting the edges with water.
Do not use any oil on them.
Fry in hot cooking oil.
- Serve immediately after cooking